Color Reactions like Sorbic Acid with p-Hydroxybenzaldehyde in Foods

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Lack of specificity of trans,trans-muconic acid as a benzene biomarker after ingestion of sorbic acid-preserved foods.

The benzene metabolite, trans,trans-muconic acid (MA), has been shown to be a sensitive and specific biomarker for ambient benzene exposure levels as low as approximately 0.5 ppm. However, at lower exposure levels, the use of MA as a benzene biomarker is complicated by the fact that it is also a metabolite of the food preservative, sorbic acid. To better assess the extent of this interference, ...

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ژورنال

عنوان ژورنال: Eiyo To Shokuryo

سال: 1974

ISSN: 1883-8863

DOI: 10.4327/jsnfs1949.27.413